1. Asu Noodle Restaurant on Renmin North Road: fast, large and affordable, making supper. The taste is just so-so, but it can only be said to be passable. 2. Master Fat Mutton Noodle Restaurant on Renmin North Road: To make supper, it is recommended to eat mutton noodles, mutton soup, etc. The taste is medium, and the proprietress is more polite. In the early years, the shredded eel was good. The fat master cooked by himself, but later it was cooked by other female helpers. I felt that the taste of all kinds of toppings dropped obviously. 3. Zhenghong Mutton Noodle Restaurant on Taiping North Road: It is also an old brand. The taste of her home is relatively stable, especially pickles, which are better than Asu's taste and feel more hygienic, but the price is slightly lower, the business hours are short, and only breakfast is made. 4. Shanghai Road Wulin Street Kunshan Aoya Noodle: It also makes supper and thick soup with red sauce, which is suitable for heavy taste, but it tastes good when used to it. 5. Kunshan Aoya noodles under Qingshiqiao in the north gate: Personally, as Aoya noodles, it is a little less than that in Wulin Street. But you can try it. 6, Taoyuan Road, Zhenghe Road Xiangyang snacks: The feature is red noodle soup, which is cooked by themselves with bones. It is light and sweet, suitable for light taste. Their rice congee and steamed buns are also good. 7. Shanghai Road's first package in the world also has noodles to eat, such as pork ribs with sauce, fried fish, shredded pork with snow vegetables and other toppings. The soup is average and salty. Compared with their steamed buns, the noodles are inferior, but it is also worth eating.