Heji "Braised Noodles"? Heji Braised Noodles is a traditional snack that includes meat, vegetables, soup, vegetables and rice. It is famous in the Central Plains for its delicious taste and economical benefits.

In May 1994, it won the title of "National Famous Halal Flavor Food", and in December 1997, it won the title of "Chinese Famous Snacks".

?To make Heji Mutton Braised Noodles, use the best fresh mutton. After repeated soaking, put it in the pot, skim off the blood foam, add all the aniseed ingredients, and cook the meat until tender.

In addition, refined flour is mixed with an appropriate amount of salt and alkali to form a soft dough, which is kneaded repeatedly to make the tendons tough.

At the bottom, put the original broth in the pot, pull the noodles into thin strips and put them into the pot, add the mutton, and garnish with day lily, fungus, and water vermicelli strips.

When served, small plates of coriander, chili oil, sugared garlic and other ingredients are taken out to make the dish more delicious. It has become a well-known delicacy in Zhengzhou, and outsiders often come here to taste it.

Influenced by Heji Braised Noodles, there are numerous state-owned, collective and individual restaurants selling mutton braised noodles, which are spread all over the city's Huajie and alleys. People call Zhengzhou the "Braised Noodle City".

?Daokou Roast Chicken? Daokou Roast Chicken is made by the "Yixingzhang" Roast Chicken Shop in Daokou Town, Huaxian County, Henan Province. It is a famous specialty of the province.

It was founded in the 18th year of Shunzhi in the Qing Dynasty (1616). It has a history of more than 300 years. At first, the production was illegal and the business was not prosperous. Later, I obtained the secret recipe for making roast chicken from the imperial kitchen of the Qing Palace and made it.

The chicken is indeed delicious.

The craftsmanship of Daokou roast chicken has been passed down from generation to generation, forming its own unique style.

In 1981, it was rated as a national famous and excellent product by the Ministry of Commerce.

Pulp Noodles Pulp Noodles are economical and delicious. They are a popular snack among Henan people.

It is to put the soy milk at an appropriate temperature, ferment it to become sour, and then put it into a pot and heat it to about 80 degrees, so that there will be a mushroom-shaped slurry foam on the liquid surface.

At this time, add a little sesame oil, stir repeatedly, and when it boils, add noodles, preferably mixed noodles.

Mix the batter to form a paste.

Then, add the prepared salt, chopped green onions, green beans, celery, leeks, and peppers.

Luoyang pulp noodles are simple to make, low in cost, delicious and easy to digest. They are a famous local food with strong local characteristics.

?Yanjia mutton soup? Yanjia mutton soup has been passed down for four generations and has a history of 1,500 years.

Yan Shunsheng, the second generation, innovated the mutton soup, making the soup more delicious with appropriate seasonings. From then on, Yan's mutton soup became famous in urban and rural areas of western Henan.

The characteristics of Yanjia mutton soup are: it uses fresh mutton, the meat is used on the same day, and the sheep is slaughtered on the same day; the spices are complete and the quantity is large.

Use pepper instead of chili pepper, the soup is salty and delicious.

?Zhangjia Wontons? Zhangjia Wontons, also known as "Mati Street Wontons".

The founder is Zhang Xu and it has a history of 150 years.

In 1920, Zhang Kun, the second generation descendant of Zhang family wontons, innovated and improved the ingredients and varieties, using white flour chicken, chicken blood, thin egg pancakes, shrimps, water vermicelli, mustard, etc. as the main ingredients; while using large oil, pepper,

Soy sauce, chicken soup, pork soup, mature vinegar, etc. are used as auxiliary ingredients, with leeks and green onions in winter, and young leeks and Chinese toon in spring.

As a result, Zhangjia wontons have the characteristics of fine production, delicious taste, fragrant and palatable, and a combination of hot and sour.

?Shang Kee Beef Soup? Shang Kee Beef Soup is available in sweet and salty varieties. Its characteristics are: fresh meat fat soup, complete soup ingredients, deep-fried chili peppers and garlic, soaked and mashed together, and the taste is particularly fresh.

Luoyang people love to eat beef steamed buns in the morning.

Take the steamed buns to soak, or buy the soup to soak in. Many people eat beef steamed buns. Today, people eat beef steamed buns no matter morning, noon or evening.

?Pan Jinhe Roast Chicken? Pan Jinhe Roast Chicken has long been famous in Luoyang.

The founder, Pan Gensheng, and his son Pan Jinhe started the business in 1941. It is famous for its unique flavor and flexible management, so the business is prosperous and famous far and wide.

Today, Pan Jinhe Roast Chicken is run by Jin He’s son Shuan Zhu.

Ingredients include cloves, caoguo, cardamom, Dahui, Xiaohui, Zanthoxylum bungeanum, etc.

Pan Jinhe roasted chicken is carefully made, with pure taste and yellow skin with reddish color.

The meat is charred on the outside and tender on the inside, leaving a lingering aroma in your mouth after eating.

?Bufan Tang? Luoyang Bufan Tang has a history of more than 120 years.

The founder, Liu Zhensheng, has been passed down to three generations. His name is Liu Hulan and he is in his 70s.

The ingredients include mung bean powder, pepper, MSG, soy sauce, vinegar, fungus, vermicelli, kelp, dried shrimps, seaweed, chives, Jinzhen, and salt.

It is characterized by pure taste, spicy and sour taste, oily but not greasy.

?Zhangji Roast Chicken? Yushuyuan Zhangji Roast Chicken is a rising star in the roast chicken business in Luoyang.

The founder Zhang Xinzhong and his son Zhang Tielin inherited his father's ambition in 1962 to operate roast chicken.

Zhangji Roast Chicken is now Luoyang’s famous brand of roast chicken.

The main ingredients are cloves, anise, fennel, grass fruit, pyrene?, cinnamon, cold ginger, dangshen, dried peel, nutmeg, tangerine peel, Amomum villosum, Sichuan peppercorns, and komong.

Its characteristics are: rotten, tender and fragrant.

Not fishy, ??not hard, not greasy, the meat will fall off the bone when shaken.

?Xin'an Hot Noodle Dumplings? Xin'an Hot Noodle Dumplings, with a history of more than 70 years, are famous on the Qianli Longhai Line.

Xin'an Hot Noodle Dumplings are made with fine white flour as the skin, pork buttocks as the main filling, and an appropriate amount of scallions, chives, cabbage hearts, ginger, sugar, cooking wine, ground oil, salt, MSG, etc.

Scald the noodles, roll them into thin sheets, wrap them into crescent-shaped dumplings, put them in a basket and steam them for ten minutes.

Its characteristics are that the skin is as thin as paper, the color is like jade, the five flavors are complete, and the fragrance is not greasy.

?Hu spicy soup? Hu spicy soup is a unique snack in Henan and has a history of a hundred years.