14 kinds of tea come from West Lake, Huangshan, Sichuan, Wuyi and Tongmuguan. Now that they have removed the trademark and packaging, we have prepared a quiet afternoon to welcome them. Tea tasting, good tea is a meeting, good tea is a meeting, and everyone will wait and see. Liu Junxian sat on one side of the table, making tea. He separated different kinds of tea leaves and prepared a miniature electronic scale beside them. Each course of tea is first served in white porcelain for tea drinkers to enjoy. Tea drinkers carefully identify the stripe, bud head and color of dry tea, then put it under the nose to taste the fragrance, and then quietly pass it on to Liu Junxian. He weighed with an electronic scale, sometimes adding a little, and sometimes fiddling with some. He threw the tea into the tea set, boiled the soup with boiling water, and then poured it into the teacups and handed it to you. The first bubble is often like looking at fire from the other side. A cup of tea needs the second and third bubbles to reveal its true body. Biluochun, Longjing, Jingshan Tea, Pujiang Queshe, Taiping Monkey Kui, Huangshan Mao Feng, Bai Yunfeng, Guzhu Zisun, Jin Junmei, Wuyi Rock Tea ... Tea drinkers taste tea with pens, keep their eyes open and follow their hearts and taste buds. These teas from all over the country are worth wasting half a day. Different people have different identities. Dai Aiqun is a gourmet and a tea lover. Peaches are fragrant with tea and moist as jade. She has been nourished by tea since she was a child and is a tea artist. Fan, the boss of the technology company, tastes tea carefully and doesn't talk much. When others talk about Kan Kan, she sounds as if she is also a cup of tea. I'm just making trouble, so I'm just making fun of it. Tea is neither good nor bad. Wine tasting and tea tasting are only blind. We only know the types of these teas in advance, but we don't know the price of tea. Until now, I don't know which kind of tea is the most expensive. Without labels, there will be no psychological suggestion and value orientation, so let us respect our hearts. The first tea: Huangshan Mao Feng. From the appearance and taste, both Tao Zi and Dai Aiqun judged that this is a wild Mao Feng and a wild Mao Feng that has been preserved since last year. Mao Feng has a long fragrance, clear soup color, fresh and strong taste, mellow and sweet taste, yellowish leaves and full flowers. Wild Mao Feng doesn't obey the rules, but he has a wild interest. Like the naughty students in the class, he is often biased. "Good Mao Feng should have orchid fragrance." Peach said. Here is the West Lake Longjing, which is almost the most famous green tea. It is because of its familiarity that it is easier to be deceived. Peach said, "The best West Lake Longjing pays attention to chestnut fragrance and brown rice color. It means that Longjing has a strong chestnut fragrance after opening the soup. After soaking twice, the cup wall retains a faint floral fragrance; Longjing should be the color of brown rice husk, not the greener the better, but a little yellowish. Good Longjing can't be piled up in piles. The industry calls it Pingsha geese. If it can be piled together, it is not a good Longjing. " Many people are used to soaking Longjing in glasses. In fact, this is the worst choice besides admiring the bottom of the leaves. The reason is simple-"the cup is tall and small, and the material is airtight, so it is impossible to drink it all at once. The soaking time is uncontrollable. Excessive high-temperature soaking is very likely to produce' cooked soup flavor' and destroy the charm of tea soup. A little better than a glass is to cover a bowl. Although the air permeability is also poor, the cup mouth is wide and open, and the temperature drops faster. If the water temperature is suitable, it is not easy to have a' boiled soup taste'; The lid can also be used to open the tea leaves on the water surface and pour out the tea soup for easy drinking. " Dai Aiqun said: "Teapots are the best choice. If you choose a pot with a big mouth and a flat belly, it will be more perfect. " The delicate taste is more than half that of tea, and it is getting better and better. Green tea is over, and the rest are Jin Junmei and Wuyi Rock Tea. Jin Junmei only has labels, and so does Rock Tea. Tea tasting has many indicators, such as taste, taste, technology, leaf bottom, aroma and charm ... in the final analysis: structure. Tao Zi said that judging the aroma of tea requires smelling the high temperature aroma, medium temperature aroma and low temperature aroma of tea-after the tea set leaves the tea soup, the aroma left on the inner surface of the tea set will change, and the temperature will become lower and the aroma will become stronger, especially the low temperature aroma on the lid and bottom of the cup, which will expose the aroma defects. At this moment, she was holding Jin Jun's beautiful bowl and curled it in front of her nose. Jin Junmei was very popular a few years ago. These Jin Junmei are all obtained from tea farmers in producing areas, with high and low quality. Several Jin Junmei enjoy drinks at the same time, which makes them stand out. Dai Aiqun said that the aroma of some dry tea and tea soup is very weak, but the low-temperature aroma at the bottom of the cup is extremely long, rich, beautiful and attractive. It is almost certain that you have met a good tea. The most difficult thing to talk about is charm, fresh or turbid, strong or loose, elegant or vulgar, which is related to taste, smell and even vision and touch, but it is not exhausted by taste, smell, vision and touch, but the feeling of meaning and soul. "Generally speaking, high-altitude tea gardens are clearer than low-altitude products; Wild tea trees have higher charm than artificial tea gardens; In the same tea garden, processed by the same person, the tender tea picked early is lighter than the old tea picked late. People who don't understand tea feel faint and don't kill their mouths, but they are actually full of charm. " He took the last cup of Wuyi rock tea in his hand and drank the second bubble, nodding and praising. "This is the most charming tea I have ever drunk today." In fact, the tea in his hand is old fir narcissus. Adults and children have different understandings of tea. Adults and children have different understandings of tea. The happiest thing for Liu Junxian is to take the children to tea. He organized the "China Tea Culture Children Heritage Class" in Qinghe Youth Activity Center, Haidian District, Beijing. Now he has graduated from the intermediate class. There are 9 students who have studied tea with him for two years, and their ages are 1 1 and 12 respectively. "Don't underestimate these children. They drink tea at a higher level than many adults. Children have the most natural understanding of taste. They will not be trapped by the reputation of tea. They can drink tea better. " Liu Junxian said. Two days later, we invited the tasting group of the children's group for tasting. The tasting results are similar to those of the adult group, but the biggest difference is that the adult group is more critical and the score is generally lower; The children's group is more natural and friendly, and each tea has a high score. In their minds, every kind of tea is good, all good tea. This result is closer to the theme we set. In the classroom of a bungalow, eight children were wearing dark red Hanfu and drinking wine respectfully. They have their own evaluation methods. Jingshan tea has sweet corn flavor, ancient bamboo purple bamboo shoots have hay flavor, bamboo leaves have tomato flavor, and Pujiang sparrow tongue is sour. Biluochun has a "burnt beer flavor", Jin Junmei has a burnt sweet potato flavor, and Jin Junmei has a roasted purple potato flavor ... When grading tea, Yang Meng asked me: Can there be a decimal point after the score? I think the taste of this tea is a little less at 35 minutes, and a little more at 36 minutes. Can you call 35.5? I said yes, no problem. Finally, I quietly read her score, as neat as a primary school student's paper. Among them, the score of a tea fragrance is 27.75 points.