The food in Xinwu District includes ribs with Sanfengqiao sauce, duck from mother oil tanker, beef noodle soup in casserole, meat-stuffed gluten, silver noodles and so on. 1. Sanfengqiao sauce ribs: commonly known as Wuxi meat bones, it is one of the three famous specialties in Wuxi. The roasted ribs are red in color and sauce, oily but not greasy, crisp in bone and rotten in meat, and rich in aroma. 2. Mother tanker duck: it is a famous Suzhou-Wuxi dish in autumn and winter. Its meat is delicious, tender, crisp and not broken, rich in flavor and unique in flavor, which has always been well received by people.

1. Pork ribs with Sanfengqiao sauce: commonly known as Wuxi Meat Bone, it is one of the three famous specialties in Wuxi. The roasted ribs are red in color and sauce, oily but not greasy, crisp in bone and rotten in meat, and rich in aroma.

2. Duck of mother tanker: it is a famous dish of Suzhou and Wuxi in autumn and winter. Its meat is delicious, tender, crisp and not broken, rich in flavor and unique in flavor, which has always been well received by people.

3. Beef noodle soup in casserole: Use spiced sauce beef and fine noodle as the main ingredients. First, add water and Shaoxing wine into the casserole. After the water boils, add the noodle noodle made with water, cover the lid, and season for three minutes after boiling. Sprinkle coriander and sliced beef noodle with soy sauce, and sprinkle with a little lard and sesame oil. The casserole is still boiling after leaving the fire, and the smell is fragrant.

4. Gluten stuffed with meat: Now it is a special dish with Wuxi folk flavor. Every family should cook it on holidays. When guests arrive at home, a bowl of meat-stuffed gluten is indispensable on the table. The method of making meat-stuffed gluten is quite simple, as long as the meat stuffing is stuffed into Wuxi Qingshui oil gluten. When cooking, it tastes better if you add winter bamboo shoots, fragrant shavings, black fungus and day lily.

5. Silver noodles: it is one of the famous points in Wuxi. It uses refined white powder, adds eggs, mixes them, rolls them into noodles, and hangs soup with meat bones and chicken. Silver silk is as white as snow, thin as a string, the soup is clear and delicious, smooth and soft, delicious, and it is a favorite snack for customers inside and outside the city.