Speaking of taro, many friends who have never eaten it may think that it was not used to feed pigs before. In fact, this kind of taro is very popular in our place. Many years ago, taro made into sour taro could be sold for 50 cents a bowl. Now we can probably sell 10 yuan a kilo in our town, which is in short supply. As for this gourmet tutorial, Tian Jian Food Store is ready to share it with you. The simplest and most delicious way to eat sour taro is to stir-fry sour taro. Friends who like sour taro will like it.

Before the formal production, we need to prepare the following ingredients: 750g of sour taro, 5 cloves of garlic, 5 millet peppers, 1 teaspoon of salt, and half a bowl of clear water.

Step 1: Cut the millet pepper into small pieces, slice the garlic, wash the sour taro twice with clear water, and then wring out the water for later use. Then add oil to the pot, heat it, pour the millet pepper and garlic slices into the pot, stir-fry them with low fire to make them spicy, then pour in the sour taro, stir-fry them with high fire to dry the water in the sour taro! This step is very important. Stir-fry the water so that the sour taro doesn't itch!

Step 2: When the water in the sour taro is basically dry, pour in half a bowl of clear water, stir well, cover the pan, and stew for 7 minutes on medium fire. When the water is basically dry, uncover the pan, add 1 teaspoon of salt, and stir well on high fire to serve!

Such a hot and sour and delicious fried taro is finished. If you like a friend, try it. By the way, there are many ways to eat sour taro. Fried meat, stewed duck and boiled fish are all delicious!