two main ingredients

1 chicken feet, 1g Sophora japonica, 1 carrot

Accessories

1 egg, 5g flour, 1 section of onion, 2 slices of ginger, 2 slices of fragrant leaves, 1 clove, appropriate amount of soy sauce, appropriate amount of cooking wine and salt

Step 1

Pot chicken feet with Sophora japonica cake.

Step 2

In order to taste better, release the collagen in the chicken feet and split the chicken feet in two!

Step 3

Wash the Sophora japonica flowers, drain the water, add an egg, then add flour to make dough, and don't add too much flour, otherwise the Sophora japonica flowers will be covered with flour! Live and wake up!

Step 4

Put the onion, ginger and aniseed into the pot! The oil is fragrant!

Step 5

Pour the chicken feet in and stir-fry for 2min

Step 6

Add water, just submerged the chicken feet! Cover and simmer!

Step 7

During the chicken feet, cut the cleaned carrot hob into pieces!

Step 8

Cut carrots and peppers with a hob!

Step 9

After boiling for 1min, add pepper and carrot, add appropriate amount of salt to taste, and add appropriate amount of soy sauce to color! Turn it over a few times!