1. Lanzhou beef noodles are the most famous flavor snacks and the most distinctive popular economic snacks in Lanzhou.

Lanzhou beef noodles pay attention to "one clear, two white, three red, four green and wuhuang", that is, the beef soup is clear and fragrant; Radish slices are white and pure; Chili oil floats bright red; Coriander and garlic seedlings are fresh and green; Noodles are smooth and yellow.

2. Melaleuca beef patties

After the changes of the times, later cooking masters made many innovations and breakthroughs on the basis of inheriting the recipes and production techniques of their ancestors. Nowadays, the taste of crispy beef patties has reached a new level, and there are some innovative tastes, such as spicy and spicy, and so on.

3. Slurry surface

In midsummer, people in Lanzhou invariably want to eat slurry surface. In many noodle shops, the signboard of "slurry surface+pig's trotters+ribs" is hung. When people walk into the shop, the guys will come up with a basin of slurry to quench your thirst and cool off the heat, and then order slowly. When a bowl of water goes down, I feel that the summer heat disappears, I feel refreshed and my appetite is wide open.

4, stuffed skin

Although stuffed skin is traditionally called "Shaanxi snacks", stuffed skin in Xining, Qinghai is unique among stuffed skin in northwest China because of its unique production technology and flavor. Stuffed skin is a unique pasta, which can be used as a staple food or a snack. It is cool and delicious, appetizing and relieving summer heat.

5. Sweet candied fruit is one of the special snacks in northwest China. This dish is made of oats or highland barley. In Lanzhou, Dingxi, Longnan, Tianshui, Ningxia Hui Autonomous Region, Xining, the ancient city of Qinghai Plateau, and all parts of agricultural areas, you can see the unique folk snack "sweet fermented grains".