How to make fish maw custard jelly Step 1: First prepare the ingredients, fish maw, milk, rock sugar, and ginger slices.

Then start making gourmet salad 2. The most correct way to soak it is to boil boiling water, add ginger slices, and boil!

Boil the fish maw for 5 minutes before taking it out. The fish maw removal effect is very good.

3 Add the fish maw, remove it from the heat over low heat for five minutes, and soak it in cold water for 1-2 hours.

(Friends who are afraid of fishy smells must do this step. The whole taste will be improved.) 4. Soak in cold water and pick it up when the gel body is soft. If there is grease or blood on the gel body, you can also remove it at this time.

5. After soaking and picking up, cut into strips!

6. Pour 500 grams of pure milk into the stew pot.

7 Add the fish maw that has been cut into strips and stir for a while.

8. Boil the stew pot over water. After putting it in, select the isinglass and cook for 2 and a half hours.

After stewing for 2 hours, you can add rock sugar to test the sweetness, and then simmer for 30 minutes.

9. The cooked fish maw milk looks delicious and tastes great!

You can eat it directly~o(∩_∩)o10 In the summer, I naturally like the feeling of ice. After putting it in the refrigerator and eating it at night, it turns into fish maw blancmange.