Sichuan's special barbecue has attracted countless diners with its unique seasoning and taste. Next, I will introduce several different flavors of Sichuan barbecue.
1. Spicy kebab
Spicy kebab is one of the representative barbecues in Sichuan, which is characterized by strong spicy taste and delicious taste. The key to making spicy kebabs is seasoning. Sichuanese like to use spices such as pepper, pepper, ginger and garlic to make kebabs more delicious. Moreover, there are many kinds of kebabs, including mutton kebabs, beef kebabs, chicken wings, chicken legs and so on, each of which has a unique taste.
2. Grilled fish
Sichuan grilled fish is also a very popular special barbecue, which is characterized by spicy and delicious flavor. The method of making grilled fish is to roast the fish fillets on the grill, and then add the spicy seasoning unique to Sichuan to make the fish more tasty. There are many kinds of grilled fish, such as grass carp, crucian carp, carp and so on, each of which has a unique taste.
3. roast duck tongue
Roast duck tongue is one of the most popular barbecues in Sichuan, which is characterized by tender, juicy and delicious taste. Roast duck tongue is made by roasting it on the grill, and then adding special seasoning to make it more tasty. The taste of roast duck tongue is very unique, fresh and tender, and spicy.
4. Baked tofu
Roasted tofu is a healthy barbecue in Sichuan, which is characterized by refreshing, delicious and rich nutrition. The way to bake tofu is to slice it, then roast it on the grill, and then add special seasonings to make it more delicious. Baked tofu is delicious and nutritious, so it is a very suitable food for women and healthy people.
Sichuan's characteristic barbecues are rich and varied, each with a unique taste and mouthfeel, which is an indispensable part of Sichuan's food culture. If you have a chance to come to my hometown, you must try them.