In summer, people like barbecue very much, and kebabs are indispensable food in barbecue. Here, we will teach you how to barbecue kebabs and what is the specific pickling method. First of all, we must prepare ingredients, a large piece of mutton is of course essential, and then prepare barbecue materials, ginger, cooking oil, cumin powder, sugar, salt, onion, corn starch, egg white and white pepper, which will be pickled later.

0 1 First, put a whole piece of mutton into water, soak all the blood in the mutton, and then chop it into small pieces. When cutting, pay attention to cut the mutton into squares with uniform size to test certain knife skills. Everyone should finish this step patiently, then put all the seasonings into the plate and stir. Finally, put the corn starch into the pot and stir. Corn starch can keep the freshness of mutton, and wrap the stirred mutton with plastic wrap. Marinate the mutton for about two to three hours, and the last step is to string the marinated mutton pieces on the barbecue label. Before skewering, clean the mutton skewers, cook them in the oven, bake them for about 20 minutes, take them out and turn them over, and sprinkle some Chili powder on them. You can choose according to your own preferences. If you can't eat spicy mutton kebabs, you can choose not to put peppers.

Learning how to pickle mutton kebabs can be easily done at home without going out. You can easily learn how to cook mutton kebabs by following the steps. Besides kebabs, even beef skewers and pork belly can be cooked in this way, but only in a small oven. If you don't have an oven, you can use a microwave oven instead, but it may not taste as good as this. Making kebabs at home is also delicious.