northeast people's delicious food. The first one is the big kidney in Northeast China. In fact, everyone has heard about it. People in Northeast China always eat strange things. Although the big kidney tastes big, it tastes very fragrant. It tastes a little oily when bitten, and it tastes great. What's more, some people who have eaten it are really unable to resist the fact that it is wrapped in sheep oil outside and inside.

The second kind is the peanut edamame. Speaking of the food in the barbecue, it is not necessarily a skewer, but also a necessary dish for barbecue, which is also the strongest appetizer. Every barbecue stall in the northeast has peanut edamame or snails and clams, which is not to say that they are specially sold. It is just that people in the northeast eat barbecue, and it has been determined that these dishes are delicious after drinking, and they are eaten at one meal.

The third kind is vegetarian cucumber. Xiao Bian thinks that vegetarian cucumber should be liked by everyone who drinks, not only the older generation, but also the young people who eat barbecue now. Drinking is also a must. It must be arranged to relieve the greasy and alcoholic spirits. There is nothing they don't like. It is delicious and suitable for all ages!

The fourth kind is roasted eggplant. There are many vegetarian dishes that can be roasted in Northeast China. The one that impresses Xiaobian most is roasted eggplant. Although eggplant absorbs oil, it won't feel greasy at all, and the roasted eggplant is very fragrant. With Chili rings and minced garlic, it is more appetizing and spicy, and its taste and taste are stronger! It's a must-have dish in barbecue!

The fifth kind is roasted silkworm chrysalis, which is eaten by people in Northeast China. In fact, as we all know, especially the silkworm chrysalis is so ugly, it is a little scary to look at it, but I have to say that it is delicious after roasting, and it is high in protein, and it feels like edible protein, and it is a little crunchy outside. With the barbecue materials, Xiaobian has not only sighed!

The sixth kind is kebabs. Of course, kebabs are indispensable for eating barbecue. No matter whether it's true or not, you will buy ten skewers or eight skewers in short, and a kind of meat is about ten skewers. Although it's not particularly small, it's delicious, and everyone feels appetizing when they look at it, especially when the oil on the meat is roasted, leaving only the fragrance and taste.

The seventh kind is roasted oysters. In fact, Xiao Bian thinks that the happiest thing in life is to talk with my family until my mouth is full of oil and garlic. That's happiness, especially when I eat oysters. When I eat the meat of an oyster with garlic and pepper, I feel happy and satisfied. Super appetite! I'm hungry!

The eighth kind is the baked vegetable roll. In fact, many people know that the baked vegetable roll is made of coriander and onion in the northeast, but it has been improved now, because sometimes everyone doesn't eat coriander, so sometimes it will be rolled with oily wheat, or directly with Flammulina velutipes and bacon rolls. All kinds can be eye-catching, and of course, the taste is different!

The ninth kind is roasted pig's trotters. The favorite food in Northeast China is pork, so pig's trotters are definitely indispensable, especially in barbecue shops. The roasted pig's trotters are fragrant, and the roasted pig's skin is crispy, and the fat oil inside will not feel greasy at all, which makes it taste smoother. The lean meat inside is boneless, and it tastes fragrant, soft and not greasy!

The tenth kind is baked potato chips. As we all know, potatoes are the daily home-cooked food in Northeast China. However, potatoes are not only home-cooked food, but also delicious food in barbecue, and they are not greasy. A baked potato chip can satisfy people, and the skin on the outside is strong, and then it is not impossible to have a beer on the inside!

Then there is the big draft beer in the northeast, and some people will call it a stuffy donkey at will. The barbecue on it is a perfect side dish, so eating barbecue in the northeast is very particular, and this is an art of eating in itself!