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Yunnan rose cake and West Lake osmanthus lotus root are famous all over the country. What other flowers and delicacies do tourists love?

Flowers can not only be given as gifts, but also be used for viewing and eating. Not only can they be eaten, but they can also be eaten beautifully and fashionably. Let's take a look at some well-known flowers and delicacies.

1. Chrysanthemum, sweet and slightly bitter, has the effects of dispelling wind and heat, clearing liver, improving eyesight, and clearing away heat and toxic materials. It is often used to make chrysanthemum cake, chrysanthemum tea and chrysanthemum hot pot.

Among them, chrysanthemum cake is a kind of tea that many people know. It is not only soft, waxy and sweet, but also full of flowers after eating, which is very popular among people. The skin made of hemp potato powder tastes soft and sticky, but it tastes sweet and not greasy, and there is a faint fragrance of chrysanthemum.

2. Jasmine and jasmine tea are unique fragrant teas in China. But I have to say that Jasmine cake is made under the supervision of baking master. Its stuffing is fresh and sweet, and its crust is crisp and soft, which can leave a faint jasmine fragrance between your lips and teeth. Even after eating, the fragrance of flowers still remains in your mouth.

3. Lilium, a perennial herbaceous bulbous plant of Liliaceae, is rich in starch, which can be used both fresh and dry, and also used as medicine, with its unique taste and efficacy.

lily porridge, lily and rice are simmered together. When lily and japonica rice are ripe, add appropriate amount of sugar and serve. It is especially suitable for middle-aged and elderly people and those who are weak after illness and have upset insomnia and low fever and irritability. In addition, adding tremella into lily porridge has a strong effect of nourishing yin and moistening lung, and adding mung bean can strengthen the effect of clearing heat and detoxifying.

4, cherry blossoms, cherry blossoms can be used to make tea, wine, etc., the simplest and most popular is cherry blossom sushi, which is usually served only in the season when cherry blossoms are in full bloom. Pink sushi and beautiful flowers set each other off, which is delicious. This kind of sushi mainly includes Sakura Roll, Sakura Fish Sushi and Sakura Tuna Sushi.

Having said that, what else do you know about food made of flowers?