1. Every city has different street scenes and different food, but without you, they all seem to be the same.

2. The name of the cake is Fei Shi Hei A Feng. It tastes as greasy as fat and has a color like Cong.

Fragrant and clean, I know that God is paying me, and my treasure is as precious as chrysanthemums and hibiscus.

3. There is no leek in Xinjin in the world. The color is as yellow as goose for more than three feet. The Dongmen pig meat is even more amazing, and the fatness of Huyang crisp is not reduced.

4. Beef Hot Pot at Chaoshan Beef Restaurant and Farewell My Concubine at Shanghai Jiupinxuan.

5. Chinese cuisine uses a variety of ingredients and is exquisite in cooking, focusing on color, aroma, taste and shape.

Due to differences in climate, products, living environment and living habits in various places, people's tastes are also different. For example, southerners have lighter tastes, northerners have heavier tastes, etc. Therefore, a cuisine culture with local characteristics has been formed in China.

The four most representative cuisines are Shandong cuisine, Sichuan cuisine, Cantonese cuisine and Huaiyang cuisine, which can also be subdivided into eight major cuisines: Shandong cuisine, Sichuan cuisine, Jiangsu cuisine, Cantonese cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Anhui cuisine.

Some cuisines have also formed local schools of this cuisine.

6. Dishes from various places have distinctive characteristics in terms of raw material selection, cooking techniques and taste.

7. Shandong cuisine is popular in northern China. Because it is close to the sea, there are various types of seafood dishes, such as sweet and sour carp. The characteristics of Shandong cuisine are clear, crisp, tender, fresh and mellow.

8. Sichuan cuisine is known as "one hundred dishes and one hundred flavors", which combines numbness, spicyness, sourness, freshness and fragrance. Famous dishes include fish-flavored shredded pork, etc.

Huaiyang_The seasoning pays attention to maintaining the original taste, pursuing light and fresh, refreshing and mellow taste, and also pays attention to knife skills, color matching and shape. Famous dishes include lion head and so on.

9. Cantonese cuisine uses a wide range of ingredients, and the dishes are novel and exquisite in taste, forming a clear, refreshing, fresh, light and fragrant flavor.

In addition, Zhejiang cuisine is exquisitely prepared and tastes fresh and tender. Famous dishes include Longjing shrimp and so on.

10. Fujian cuisine mostly uses seafood as raw materials. There are various kinds of soups, and the soups are delicious and delicious. Famous dishes include Buddha Wall and so on.

11. Hunan cuisine mostly uses chili peppers, which are oily, rich in color, spicy and sour, and famous dishes include braised shark's fin.

Anhui cuisine is famous for cooking delicacies from the mountains and wild game. Famous dishes include Fuliji Roast Chicken.

Beijing roast duck, Northeastern pickled cabbage and white meat, Chongqing hot pot, etc. are also famous dishes.

12. The skin of salted duck is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender.