The special food snacks in Shenyang are: pot-stewed meat, white meat and blood sausage, goose stewed in iron pot, mushroom stewed with chicken, fried liver tip and so on.

1. Pot-stewed meat

Pot-stewed meat, formerly known as pot-fried meat, was created by Zheng Xingwen, chef of Yin Du Xueying, Daotai Prefecture, Harbin in Guangxu period. After it is cooked, it is golden in color and tastes sweet and sour. Pot-stewed meat is a dish with sweet and sour taste, which is to adapt to the tastes of foreign guests. Usually, pork tenderloin is sliced and marinated, and wrapped in fried pork.

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3. Grilled Goose in Pot

Grilled Goose in Pot is one of the most famous stewing methods in Northeast China. Grilled Goose has always been well known by netizens for its abundant weight, rough style and rich flavor. The main ingredient of this hard dish is goose meat.

4. Stewing mushrooms with chicken

is a pot-stewed method with the characteristics of northeast slip culture, which is very popular with local people.

5. Dangganjian

Dangganjian is a famous dish, which is salty and delicious, and delicious with wine. Is prepared from pork liver, auricularia auricula, day lily, green pepper, onion, ginger and garlic, soy sauce, sugar, starch, salt and vinegar.

above content reference: Baidu Encyclopedia-Shenyang City