Guangzhou naturally belongs to one of the frequented cities. I like morning tea first. To tell the truth, this is morning tea, which can't be called tea at all, but the snacks are really good. You can eat ten minutes of tea every time you go. Because Guangdong's economy is developed, ordinary people rarely go to other provinces to work, so Cantonese restaurants are rare in the country. Without an audience, who will open many Cantonese restaurants? However, the northeast economy is relatively backward, and nearly half of the working population goes out to make a living. In the developed coastal areas, there are many migrant workers from the northeast, so the Northeast Restaurant came into being. Everyone has watched the program "Jianbao" on CCTV. Northeast cuisine is like folk kilns and fakes. The quality is rough, the price is cheap, the streets are rotten, and jiaozi tastes good. Cantonese cuisine is an authentic official kiln with excellent materials and profound knowledge. Pay attention to ingredients and knife skills. The more you eat, the more you want to eat

Treat at the Northeast Restaurant, several hundred yuan, treat at the Cantonese Restaurant, move seafood, several thousand yuan. Different consumer groups ... it's hard to compare. There is no need to argue endlessly about food, each has its own merits. Guangdong people like light, while most people in the north like pungent taste. Don't try to convince anyone. They are not in the same class, the northeast is a horse shop, and there is no cultural connotation! The decoration and chefs of Cantonese restaurant are more than 100 times that of the northeast, which is rare in the north. In the south, Guangdong is very inclusive. No matter which province people or dishes can be integrated into the life and culture of Guangdong, they can find a place to live and bloom. Be grateful!

At present, restaurants in northeast China (mainly in the north) mainly focus on affordable home cooking, such as pot-stewed meat, fried liver tips and minced meat. In fact, these dishes were originally Shandong cuisine, but they belong to the home cooking series in Shandong cuisine. Cantonese food is ok. There is no difference between good and bad food in different places, just like one side is different. If you like the food in your hometown, please respect the food in other places. This is the minimum education! Don't talk nonsense like an uneducated mountain savage, as if you lived hundreds of years ago.