First of all, they must obtain certification from the Culinary Artist Committee. Candidates must have certain culinary art creative and culinary art appreciation abilities, seriously study the "Five Senses Dual Aesthetic Theory", and recognize and be willing to practice the culinary artist's "morality, ingenuity, and rejection".

Those who are proficient in the production of classic dishes of this cuisine, are willing to inherit, share, and exchange dish techniques and make greater contributions will then complete the culinary artist certification according to the certification process and the 9 certification elements.