The top ten authentic famous foods in Weifang include Weixian Chaotian Hot Pot, Gaoden Stove Buns, Chicken and Duck Hele, Jingzhi Stir-fried Pork, Shouguang Tiger Head Chicken, Yishan Special Fried Chicken, Weixian Spicy Skin, Weifang Shaoyang Meat, Fat Cake, Weixian

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1. When we went to the market in Weixian many years ago, when farmers couldn't get hot meals, many people would set up big racks and big iron pots at the market.

At this time, there will be many kind-hearted people cooking and hot rice for passers-by. Because the pot has no lid, they become what people call "Chaotian pot".

2. High-density oven buns. In fact, this delicacy is a kind of pan-fried buns. Most of its fillings are made of fresh pork, fresh leeks, fresh cabbage and fine flour.

The seasonings are used as auxiliary ingredients like this.

Coupled with careful processing, the steamed buns will be large and white, which is also a characteristic of steamed buns. Moreover, its skin is soft, the fillings are very full, and the taste is very delicious.

The hanging paste is also very particular, and the heat must be unique. You must remember that it tastes best when the oil is fragrant.

3. Chicken and Duck Hele In fact, this dish is also a famous dish in Weifang. The main staple food of this dish is chicken, duck and a kind of noodles.

In fact, this noodle is based on chicken and duck meat, plus your favorite dishes, forming one of Weifang's specialties.

4. This very famous and exquisite stir-fried pork staple food uses coriander and meat. The meat here is very tender and very thin, and the coriander also has a fragrant aroma. But there are four types of Jingzhi stir-fried pork: 1.

One type of stir-fried pork with coriander, the second type with stir-fried pork with chives, the third type with stir-fried pork with garlic sprouts, and the fourth type with stir-fried pork with tribute vegetables.