ingredients

5g of minced onion, 1/4 teaspoon of Italian comprehensive spice, 2g of cuttlefish, 1g of Italian rice, 5㏄ of cuttlefish gallbladder juice, 1/4 teaspoon of nine-layer silk, 1 tablespoon of olive oil, 1㏄ of white wine, 5㏄ of fish stock and 1 ㏄ of salt.

2. add cuttlefish gallbladder juice and fish stock 2㏄ into the pot of practice 1, and stir-fry with low fire until the fish stock is slightly dry.

3. Add the cuttlefish cooked in Step 1, then add 1cc fish stock and nine-layer shredded tamarisk, season with salt, mix well, serve on a plate, and serve with red caviar.