Ingredients of pork bun with radish:

1. Ingredients: 1g of radish, 15g of pork stuffing and 5g of flour;

2. Accessories: oil, salt, yeast powder, baking powder, white sugar, onion, ginger, cooking wine, monosodium glutamate and soy sauce.

Pork dumplings stuffed with water radish Steps:

1. Prepare water radish and wash it with onion and ginger;

2. Slice the radish, blanch it with hot water, drain it, cut the onion and ginger into powder, and prepare the meat stuffing;

3. Heat the oil pan, put the meat stuffing into the pan, add onion and ginger, add monosodium glutamate, add salt and add soy sauce to stir fry;

4. Chop the drained radish into powder, stir the stir-fried meat stuffing with the radish, and make the stuffing.