Xiejiazhen cuisine is famous for Xie Jia dog meat. Dog meat was regarded as one of the "eight treasures" of the imperial banquet in Shang Dynasty, and there is a saying that "dog meat rolls three times, and the fairy cannot stand steadily". According to legend, when Su Dongpo was studying in Zhongyan Academy when he was young, he often invited his classmates to Pengshan Xie Jia Town to cook dogs and write poems, which was the earliest way to eat dog broth pots.

The way of eating dog meat in Xie Jia has been improved and innovated by famous teachers, and a series of dog meat delicacies such as casserole original soup, red soup, dog meat sausage, Sichuan style pork and folk dog meat health soup have been formed.

The dog meat in the original soup casserole is selected from puppies raised by farmers, slaughtered on the spot after epidemic prevention and quarantine by the health department, scalded in boiling water, unhairing and processed separately, and cooked according to the secret recipe, which is the main raw material of the soup pot. The original soup of dog meat is cut into extremely thin slices with uniform thickness and no adhesion. Its soup is as pure as spring water and tastes fragrant and dry. After cooking 12 hours, its soup is still clear. Because of the special casserole, dog meat won't rot for a long time, which makes the soup more delicious.

The way to eat is also quite particular. Dip the blanched dog meat slices into a dish made of chopped green and red peppers, tofu, coriander, shallots and sesame oil. The meat at the entrance will be tender and slag-free, fresh and delicious. Dog meat soup pot is made of a variety of medicinal materials and special spices, which not only retains the nutritional value of dog meat, but also exerts its medicinal functions, and has the functions of health care, fitness, beauty, disease elimination and longevity.