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The difference between milk and milk
Milk is the milk secreted by dairy cows three days after delivery, and milk is the daily mammary gland secretion of dairy cows.

Milk is usually light yellow. It is not only rich in various nutrients, but also rich in various growth factors and immunoglobulins, so it is a functional food. Moreover, milk is milky white, and the nutrients it contains are beneficial to the body's absorption of calcium. Drinking milk often can improve immunity.

Milk is nutritious and contains human immunoglobulin. It can effectively resist virus infection, germs, bacteria and allergens. Milk can neutralize gastric acid, prevent gastric acid from stimulating ulcer surface, and can treat peptic ulcer well. Vitamin B2 contained in it can promote skin metabolism and make skin smooth, soft, fair, tender and shiny.

Milk is rich in calcium, protein, fat and vitamin D, and it also has all the amino acids needed for human growth and development, and its digestibility can reach 98%, which is unmatched by other foods.

Is milk cream animal cream?

Yes Cream refers to animal cream. Milk cream is a kind of high-concentration cream that separates fat from milk. This kind of cream is naturally extracted, which has a pure natural milk taste, good quality and richer flavor of food.