Usually, we buy some cakes for our family to eat. We had two milk oatmeal cakes for breakfast, which tasted really good. Sometimes when I take a bite of a sugar cookie, it feels crispy and delicious. So we also want to make delicious cakes at home, clean and delicious. But when we often make candied cakes, sometimes the taste is not too crispy and becomes soft after an afternoon. In this regard, relatives and chefs of his friends were also asked how to make shortbread crispier and less soft after a long time. The chef said that he just needs to work more on the above method. Now let’s talk about the whole process of shortbread.

Teach you how to make homemade sugar cake, which is crispy and will not become soft after a long time. I will tell you everything

The advantages of making sugar cakes

1. The sugar cakes are crispy and not soft

In this way of making home-made sugar cakes In the method, I think a big advantage is that the cake can taste crispy. The usual method is to use the ingredients you have at home, but when it is done well, it will not be as soft as the ones sold outside, so this is also recommended.

2. The method is simple

To make this homemade sugar cake, you only need to watch the exercise once to understand that the method of making this homemade sugar cake is very simple.

Detailed practice steps for home-made sugar cake

[Required ingredients]

Main ingredients: 320g flour.

Accessories: Appropriate amount of edible oil, a little white sesame seeds, a little white sugar, and an appropriate amount of black sesame seeds.

[Start making homemade sugar cake]

1. First, mix 200 grams of flour and about 30 ml of cooking oil. We will use a little grease to make the dough, so that the cake It will taste better.

2. The effect of making the dough is as follows: Knead the dough evenly and make it into a slightly larger oil dough.

3. Next, we use 50g hot oil to pour 80g flour, so that we can make a hot oil crispy dough.

4. In this way, we made the puff pastry dough. We put the puff pastry dough and the hot puff pastry dough together and set aside.

5. Then we cover the dough with a layer of plastic wrap and let it rise for about 20 minutes.

6. Put 40g flour, white sesame seeds, black sesame seeds and white sugar into a bowl, and then stir.

7. Divide the oil noodles and hot pastry noodles into several small ingredients. The smaller components of oil dough are about twice as large as those of crispy dough. Teach you how to make homemade candied fruit cake, which is crispy and will not become soft after a long time. Practice tells you everything

8. Roll the oil dough into a thinner skin, and then we put the dough on top. Teach you how to make homemade candied fruit cake, which is crispy and will not become soft after a long time. Practice will tell you everything

9. After wrapping, we roll it into a long strip, and then add an appropriate amount of sugar and sesame filling.

10. Put hot oil in the pot and heat it. Then we put the cake on top and paint both sides with gold. Cake effect. Feeling OK?

Tips:

1. There are skills in making sugar cakes

When making sugar cakes, you need to spread the cake in place to make it crispy taste, so don’t neglect the steps of making the cake.

2. There are skills in making sugar cookies and noodles

When we mix the shortbread dough and the shortbread dough together, we need to wake up the shortbread dough, which will make the shortbread dough The taste is better, and the dough and seasoning can be fully integrated, so that the pastry dough has a better taste.