green soya bean

Sweet potato skin is about twenty cents.

A little red pepper shell, onion and ginger

How to stir-fry vermicelli with green beans?

Cut green beans into sections, add salt, sugar, white vinegar and pepper shells, mix well and cook in a bowl for two hours.

I used this pickled one and left it overnight.

Put the vermicelli in a pot and cook it in water until it is 80% mature. Take it out, drain the water and mix it with less oil. Add some salt and soy sauce to mix it.

Add the right amount of oil to the pot, add the minced onion and ginger and stir-fry a few times, then add the vermicelli and stir-fry for about one minute, add the right amount of chicken essence to taste, and add the right amount if you like Chili. I added hehe and sprinkled a little sesame oil in the pot.