I don't have anything to do at home every day, and I'm idle. Why don't I cook a few delicious dishes every day to pass the time and enjoy myself? The minced pork tofu I shared today is a home-cooked food. Although it doesn't look good, it still tastes good. Let's see how to make it.

required ingredients: tofu, pork belly, chopped green onion, ginger, garlic sprout, bean paste, light soy sauce, pepper, salt, chicken essence, sugar and water starch.

production steps

step 1: prepare two pieces of tofu, cut them into slightly larger pieces with a knife, then prepare a piece of pork belly, chop the pork belly into minced meat, then cut a little chopped green onion, cut ginger into Jiang Mo, then cut a little dried pepper, then clean the garlic sprouts and cut them into sections obliquely. When the ingredients are ready, put them in a bowl for later use.

Step 2: Prepare a pot, bring it to a high heat, pour in a proper amount of cooking oil, pour in the freshly cut tofu, and slowly fry it on low heat until it is a little golden brown. Turn the tofu over and fry it on the other side, and fry it on the other side until it is a little golden brown. Don't fry it too hard. Take it out and drain the oil for later use.

Step 3: Add a little more cooking oil to the pot, stir-fry the minced meat, stir-fry until it becomes discolored, add chopped green onion, dried chili and Jiang Mo, stir-fry the fragrance, add a spoonful of soy sauce, add a proper amount of water, add a little soy sauce for coloring, add salt, chicken essence, pepper and a little sugar, and boil the soup until it is just fried.

This minced meat tofu is made in this way. It is easy to learn, and the ingredients are well prepared. It is nutritious and delicious. If you want to eat it, try to make it.