200 grams of alkaline noodles, pepper, fragrant leaves, star anise, ginger, garlic, carrot, cucumber, coriander, onion, soy sauce, sugar and mustard.

working methods

1. Prepare raw materials in advance.

2. Wash the onion and cut it into sections for later use.

3. Shred ginger, carrots, garlic, coriander and cucumber.

4. Heat the oil in the pot to 40% to 50%, add pepper, fragrant leaves and star anise, then add ginger, garlic and carrot slices, stir-fry coriander until fragrant, and finally add onion and stir-fry until all the raw materials are dry (not fried). The scallion oil made in this way is very fragrant.

5. Pour the soy sauce, sugar and cooked scallion oil into the bowl, and add a little mustard if you like mustard.

6. Pour water into the pot to boil, and then put the noodles in. After cutting the noodles, take them out of the pot and cook them until they are cold (to prevent them from sticking together) and shake them again. Finally, put it in a bowl, add shredded cucumber and chopped green onion, and serve with the sauce.