1, Guo Ba is furious.
The crispy rice crust has complete ingredients, fine production, unique flavor, many layers and thin layers, each layer has 25 to 30 layers, the appearance is golden and shiny, resembling pomegranate seeds, the skin is crisp and tender, and it is fragrant and delicious. Guo Zhizhong later passed this craft on to his son Guo Rui, who in turn passed it on to his son Guo Dianchen. Now Guo Dianshu inherits the ancestral skills and runs the "Tianxing Huoshao Shop". Due to the reputation of "rice crust burning", the business is booming and the economic benefits are considerable.
2. Wu' an noodles.
Lamian Noodles is a kind of pasta home-cooked meal with unique local flavor in Wu 'an urban and rural areas of Handan City, Hebei Province. Lamian Noodles's technology is very strong. To make a good Lamian Noodles, we must master the correct essentials, that is, the dough should be mixed well to prevent dehydration, the braces should be uniform, and the pot should be laid well to prevent squatting. According to different tastes and preferences, Lamian Noodles can also be made into fried sauce, Lamian Noodles, braised noodles, vegetarian Huimian Noodles and other flavors, and can also be divided into thickness and width according to personal preferences.
3. Handan vermicelli.
The vermicelli is simple to make, economical and delicious. In the past, during the Chinese New Year, people would not ask how many chickens you killed, but only how many fans you bought. It seems that it is not like Chinese New Year without vermicelli, but only with vermicelli can it be regarded as Chinese New Year. It seems that people's face and wealth are directly proportional to their skin. Nowadays, pastry food has become the first choice and favorite of the general public for breakfast and midnight snack. ?