1, Hotan Jujube: Hotan Jujube is a unique geographical product in Xinjiang. It is called "handmade in gold". Jujube in Xinjiang has full fruit and shallow wrinkles. When you pinch it with your hands, you will feel that the pulp is very thick and will not pinch the core at once. If the pulp is dry and wrinkles are deep, pinching the thin skin of the pulp is definitely not Xinjiang jujube.
2. Hami melon: Hami melon has a cultivation history of more than 2,000 years in Xinjiang, and is called "the first melon in the world". Its flesh color is like glittering and translucent jade, with unique flavor and excellent quality, which sells well at home and abroad. Hami melon has good color, fragrance and taste, and its meat is fat, sweet and crisp. Hami melon is crisp and juicy, sweet but not greasy.
3. Grapes: The grapes in Xinjiang are the best in the world, especially in Turpan. Turpan basin is rich in high-quality grapes with unique natural conditions such as low terrain, abundant sunshine, high temperature and little rain, and large temperature difference between high and low, which has created the extraordinary quality of raisins. Raisins are rich in iron and calcium, so they are very suitable as snacks, but remember the right amount.
4. Hetian almond candy: Hetian almond candy is a mysterious national food in Xinjiang. Sliced almonds and maltose, with some secret recipes, are delicious. The taste world is unique and cannot be replicated elsewhere. It is said that the almond candy in Hotan tastes different from that in other places. It's made of almonds. Adults and children like it!
5. Eight Big Trees: Eight Big Trees in Xinjiang, also known as Eight Big Trees, with many aliases. In ancient times, it was called almond, flat walnut, bodan tree and even Badam. Almond is the most cherished dried fruit of Xinjiang Uygur people, mainly produced in Shufu, Yengisar, shache, Yecheng and other counties in Kashgar Oasis at the southern foot of Tianshan Mountain.