it can be made into diamond red wine jelly.

Practice steps:

1.

Prepare the materials.

2.

After cleaning the cherries, soak them in cold water with a little salt for 3 minutes, and then pour off the water for later use.

3.

Add 3ML of water into the bean jelly and mix well.

4.

put 4ML water crystal sugar into the pot to be boiled.

5.

The cherry is detached, and a toothpick is gently inserted and leaned against the cup. This is placed in the position where the white bean jelly liquid will float and tilt when the cherry is put in later, and it can be slightly fixed by hand.

6.

After the water is boiled, pour in the white bean jelly liquid.

7.

Pour in the white bean jelly liquid, stir it evenly and bring it to a boil.

8.

Then, pour half of the boiled white bean jelly into the container.

9.

Wait for 1 minute, let it cool slightly, then add red wine and stir well.

1.

After cooling, put it in the refrigerator for 1 hour.

11.

When the red wine jelly is ready, start to spoon the jelly into the cup with cherries. Just don't overdo it or the cherries will float.

12.

If the cherry is not fixed, you can fix it with a toothpick. After the jelly is solidified, gently press the top of the cherry with another toothpick, and then take out the toothpick just fixed.

13.

So the cherry is fixed in the middle position.

14.

Take the red wine jelly out of the refrigerator after 1 hour.

15.

The bean jelly was scratched on the knife handle. Then cut the bean jelly irregularly.

16.

In this way, bean jelly is like crushed ice.

17.

Slowly put it on the white bean jelly with a spoon.

18.

In this way, the sparkling red wine is frozen.