Northeast iron pot stew was originally a unique local peasant food, that is, a cast iron pot was directly placed on the table and a fire was made with wood. Everyone sat around the dining table, constantly adding their own dishes, and enjoying the fun of hot dishes accompanied by rolling thick soup. In pot cooking, there are famous "pot roast goose", "pot roast chicken", "pot roast fish" and "goose stewed ribs". Ingredients. Put the flour and corn flour into a bowl, beat in the eggs, add a little refined salt and monosodium glutamate, and then add the right amount of water to knead into a dough with moderate hardness. Then, make the dough into 25 grams of pills, agglomerate the pills, soak them in clear water slightly, make pancakes, stick them on the edge of the pot, and bake them slowly with low fire. In the production process, add hot oil from another pot, saute ginger slices, garlic, star anise and pepper, pour in chicken pieces, cook cooking wine, stir-fry until the water is almost dry, add broth, cover and stew until the soup is thick and the chicken pieces are cooked, add green pepper, add refined salt, monosodium glutamate, chicken essence, rich and fresh spicy powder and soy sauce, and then add a little soy sauce for coloring.