food

Chicken wings 12

Appropriate pepper

Garlic right amount

Ginger amount

Proper onion

Proper cooking wine

Proper amount of soy sauce

Appropriate salt content

Proper dipping powder

Cumin grain size

Proper amount of sugar

Methods/steps

1

Cut both sides of chicken wings with onion, ginger, garlic, pepper, sugar, salt, soy sauce and cooking wine, and marinate for about two hours, preferably turning them over several times. Take out all seasonings (including cooking wine) and evenly coat dry starch on both sides of chicken wings.

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2

Take a non-stick pan, add a little olive oil, heat the oil, add it to the chicken wings, and fry it over medium heat.

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three

Fry one side until golden brown, then turn over and fry the other side.

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four

After both sides are golden yellow, it is necessary to slow down the fire, otherwise the outside is burnt and the inside is easy to cook.

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five

The whole journey takes about seven or eight minutes. Golden on both sides, very fragrant!

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six

Take out the pendulum plate

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end

Matters needing attention

Dipping powder (Chili powder, refined salt, chicken essence and cumin powder) can also be added.