food
Chicken wings 12
Appropriate pepper
Garlic right amount
Ginger amount
Proper onion
Proper cooking wine
Proper amount of soy sauce
Appropriate salt content
Proper dipping powder
Cumin grain size
Proper amount of sugar
Methods/steps
1
Cut both sides of chicken wings with onion, ginger, garlic, pepper, sugar, salt, soy sauce and cooking wine, and marinate for about two hours, preferably turning them over several times. Take out all seasonings (including cooking wine) and evenly coat dry starch on both sides of chicken wings.
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2
Take a non-stick pan, add a little olive oil, heat the oil, add it to the chicken wings, and fry it over medium heat.
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three
Fry one side until golden brown, then turn over and fry the other side.
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four
After both sides are golden yellow, it is necessary to slow down the fire, otherwise the outside is burnt and the inside is easy to cook.
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five
The whole journey takes about seven or eight minutes. Golden on both sides, very fragrant!
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six
Take out the pendulum plate
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end
Matters needing attention
Dipping powder (Chili powder, refined salt, chicken essence and cumin powder) can also be added.