We all know that Sichuan is a very beautiful city, and the food in Sichuan is also very eye-catching, especially for Sichuan cuisine, it can be said to be the greatest invention in the world, and it is also full of yearning for foodies. The Sichuan version of the universal cold sauce is also very simple, and it can be completed only by onion, garlic, pepper powder and chicken essence. What we need to pay attention to is that we must be careful in the production process. I hope everyone can eat authentic all-purpose cold sauce, and at the same time, I hope more and more people can travel to Sichuan and taste local food.

1. How is the universal sauce made?

generally speaking, garlic is chopped into mashed garlic first, then a few shallots are prepared, only the scallions are chopped into minced scallions with a kitchen knife, and then they are fully stirred, then half a spoonful of pepper powder is added, and two spoonfuls of Chili powder are added with white sesame seeds, and then they are brought to the pot after boiling oil. At the same time, it should be noted that it must be stirred quickly with a spoon, which can better stimulate the taste of white sesame seeds. I hope everyone can know this, and at the same time, after the production is completed, you can add a proper amount of soy sauce, then add vinegar, salt, chicken essence, white sugar and sesame oil, and stir them evenly with a spoon before you can use them.

2. Why is Sichuan cuisine so unique?

We all know that the people in Sichuan are very enthusiastic and the food they make is very delicious, so Sichuan is also loved by everyone. I hope more and more people can pay attention to the development of Sichuan cuisine, and I also hope that everyone can travel to Sichuan if they have the chance.

3. What should we pay attention to when making sauces?

as we all know, everything has very strict standards, and the amount of ingredients can be added appropriately, but never too much, because we all know that it is very hard for farmers to grow crops, and we must not waste it. I hope everyone can know this.