The first paragraph: the wonderful taste of four seasons fishing songs
Four Seasons Fishing Song is a traditional food originated from Jianyang City, Fujian Province. It has a wide range of materials and various baking methods, and can add different ingredients according to personal preferences. The most commonly used seafood is clam, shrimp, octopus, squid, cuttlefish and fish paste. In the production process, the ingredients are first put into the boiled soup with appropriate amount of green garlic and sweet pepper, and then baked to the extreme. Once served, the delicious soup has been immersed in every kind of fish, shrimp and vegetables, making people feel delicious.
The second paragraph: the raw materials and hygienic standards of four seasons fishing songs
When making Four Seasons Fishing Song, fish and seafood need to be obtained from the regular market and kept fresh. In addition, it needs to be cleaned before baking to ensure the hygiene of raw materials. At the same time, the production process also needs strict control. In the baking process, the boiled soup and ingredients have to go through a full set of disinfection procedures. These ensure the raw materials and health safety of the four seasons fishing songs.
The third paragraph: the healthy nutrition of fishing songs in four seasons.
Four Seasons Fishing Songs are rich in protein and various nutrients, including trace elements such as calcium, iron and zinc. In addition, its fat, cholesterol and calories are also very suitable, and its nutritional value is perfectly balanced. Therefore, in addition to delicious taste, four seasons fishing songs are also healthy and delicious in food, which is very suitable for people who like food and pursue health.