2. Huaxing Street: the birthplace of Sichuan famous snack braised pork Guo Kui; Shopkeeper Liu used to run a "cold sipping cup" business here, but now the ubiquitous "egg biscuits" appeared here for the first time in the name of "anti-Japanese snacks", and the famous string on Huaxing Street also opened a branch in Wuhan. Sichuan's famous snacks can be said to be a group of heroes and flowers contend.
3. fried egg noodles: It's the first restaurant in Huaxing Street with its signature. A few years later, in this street, opposite the scrambled egg noodles, a Sichuan restaurant with the signboard of "Tian Yu" was opened, and the owner called it "Lei Jie". The braised pork and steamed beef with powder introduced in the store are sought after by everyone.
Fried egg noodles and Tian Yu Sichuan Cuisine Restaurant: It brought popularity to this ancient street, so more and more restaurants were born under the tile roof. In this way, there is a food street. This is also the earliest food street in Chengdu. In fact, the prosperity of Huaxing Street is inseparable from the development of Chunxi Road. In the past 20 years, the change of Chunxi Road is as intense and rapid as the scene that the director used to show the change of the city in a TV party, as if beautiful tall buildings had risen in the blink of an eye. This undoubtedly brought popularity to the old-school Huaxing Street. Every noon, young people from high-rise buildings will come here, so every noon, you can see fashionable and charming office workers crowded in small restaurants on Huaxing Street.