50 grams of chocolate, 20 grams of whipped cream, 200 grams of cream, 80 grams of powdered sugar, eggs 1 each, high-gluten flour 130 grams, low-gluten flour 130 grams, and cocoa powder 15 grams.

working methods

1. Cut the chocolate into small pieces, heat and melt the chocolate in water, then add the whipped cream and stir well.

2. After the cream is softened, add the sieved powdered sugar and beat until soft and white.

3. after the egg is beaten into egg liquid, divide it into 2 parts? Add it into the material of exercise 2 in three times and stir well.

4. Add the material of method 1 to the material of method 3 and mix thoroughly.

5. Add the high-gluten flour, low-gluten flour and cocoa powder sieved in step 4, and mix evenly to obtain batter.

6. Spread baking paper on the baking tray, put the dough made by method 5 into the flower squeezing bag and squeeze it on the baking tray.

7. Put it in the upper layer of the oven and bake at 180℃ for about 20 minutes.