Do you want some crispy meat every time you go to eat hot pot? How to fry crispy meat is the best?

Prepare a piece of peeled pork belly and wash it.

Cut into slightly thicker strips with a knife, and most of them will be very long.

Add a little Jiang Mo and eggs.

Add a spoonful of wine to remove the fishy smell.

Add a spoonful of sugar and a spoonful of salt.

Add appropriate amount of starch.

Stir well until it is very thick, thicker than old yogurt.

After pickling for half an hour, when the oil in the pot is heated to 5 layers, clip it off one by one with chopsticks and fry it.

Molding and salvage

Then the oil temperature continues to rise.

After the oil temperature rises, continue to put it all in for further frying.

fish out

You're finished. Congratulations on eating the best crispy meat ~

The heart of food:

Some people say that the life of a gourmet is like a train ... To sum up, shopping-eating, shopping-eating, shopping, shopping, shopping, shopping, shopping ... In fact, food can not only fill people's stomachs, but also satisfy people's spiritual hunger and give you philosophical enlightenment.