Camus sour soup fish is one of the top ten classic dishes in Guizhou, and it is also a traditional dish that Guizhou people especially like to eat. Camus Sour Soup Fish is made from carp, crucian carp and catfish, with Guizhou Kaili red sour soup, rice sour soup, tomatoes, ginger, bean sprouts, Flammulina velutipes and other ingredients. The soup of Camus Sour Soup Fish is red and sour, which is very attractive. Taste: the fish is fresh and tender, and the soup is sour and fragrant, which is very appetizing and delicious. Camus sour soup fish is a famous dish worth tasting.
Kung pao chicken is one of the top ten classic dishes in Guizhou. Kung pao chicken in Guizhou is similar to kung pao chicken in Sichuan. Kung pao chicken is made by adding chicken, peppers, peanuts and other ingredients, adding seasonings, and frying and stirring. Kung pao chicken and Guizhou are ruddy in appearance and fragrant in smell, which is very attractive. The taste of kung pao chicken, Guizhou: spicy and soft, fresh and delicious chicken, very appetizing and delicious.
Guizhou spicy chicken is one of the top ten classic dishes in Guizhou. It is also a characteristic traditional dish in Guizhou. Guizhou spicy chicken is made of chicken and Bazin pepper by stewing and frying. Guizhou spicy chicken has bright appearance, spicy and tender taste, and the chicken is tender and delicious. Guizhou spicy chicken is a famous dish that Guizhou locals especially like to eat.
Huajiang dog meat is one of the top ten classic dishes in Guizhou. Huajiang dog meat is a delicious food made of fresh dog meat, pepper, pepper and ginger. Winter is the best time to eat dog meat, because dog meat is a nutritious food. Eating dog meat in winter can help our bodies keep warm and keep out the cold. Dog meat can be used for stewing soup and braising in soy sauce. Huajiang dog meat is a very delicious dish.
Qingyan champion hoof is one of the top ten classic dishes in Guizhou. Qingyan champion hoof is a traditional famous dish in Qingyan Town, Huaxi, Guizhou Province. Qingyan champion hoof is made of pig's trotters, with various natural spices and seasonings, and pickled in clear water. Qingyan champion hoof is ruddy and beautiful in color, salty and slightly sweet in taste, and soft and glutinous Q-bomb is delicious.
Wujiang bean curd fish is one of the top ten classic dishes in Guizhou. It is a traditional dish in Guizhou. Wujiang bean curd fish is made of bean paste, salt, monosodium glutamate, spiced powder, pepper, Bazin pepper, lard and ginger stewed Wujiang fish and Wujiang bean curd. Wujiang tofu fish is bright in color and taste: the tofu is tender, the fish is tender, spicy and delicious, and it is very appetizing and delicious.
Night sweats chicken is one of the top ten classic dishes in Guizhou. Night sweat chicken is a famous dish in Guizhou, steamed in a night sweat pot. The soup of night sweat chicken is made of steam water. The soup is light and refreshing, and the soup is rich in flavor. It tastes fresh and delicious. Night sweat chicken is a very nourishing food.
Spicy crispy fish is one of the traditional famous dishes in Guizhou. The way to marinate spicy and crispy fish is to clean grass carp or carp, wrap them in egg liquid and flour, fry them in an oil pan until golden and cooked, take them out and put them on a plate, leave the bottom oil in the pan, add pickled pepper, ginger and minced garlic and stir-fry them to give a fragrance, add soy sauce, salt and soup and stir-fry them to give a fragrance, then pour them on the fried fish and sprinkle with chopped green onion and sesame oil. Spicy crispy fish taste: the fish is crisp and tender, sour and sweet, and very delicious.
Guizhou babao turtle is one of the top ten classic dishes in Guizhou. Guizhou Babao soft-shelled turtle is stewed with soft-shelled turtle, glutinous rice, coix seed, Euryale euryales, bamboo shoots, ham, mushrooms, peppers and other ingredients. Guizhou babao soft-shelled turtle is a kind of nutritious and very nourishing food. Turtle can be used to braise in soy sauce and stew is delicious. Guizhou babao turtle is a famous dish worth tasting.
Fried bacon with broken ears is one of the top ten classic dishes in Guizhou. Fried bacon with broken ears is a famous dish that many Guizhou locals like to eat. The ear root of fried bacon has a very special smell, which can be eaten directly in cold salad after washing. Stir-fry the broken ears with the bacon. The broken ears are crisp and tender, and the bacon is delicious and salty.
Pickled pork ribs are a special dish in Guizhou. Pickled pepper board is made of pork board and pickled pepper by frying and frying. Pickled pork ribs are red and white, red and bright, very beautiful, and taste: ribs are crisp and tender, Q-elastic, chewy, sour and delicious, and very delicious.
Dried fish with hydrochloric acid is a special dish in Guizhou. The production method of dry-cooked fish with hydrochloric acid is to choose crucian carp and hydrochloric acid vegetables as raw materials, clean crucian carp, cut the fish into several knives, fry the fish in an oil pan until both sides are golden, put the oil in the pan, add pickled sauerkraut and seasoning to stir fry until fragrant, put the fried crucian carp in the pan, put hydrochloric acid vegetables on the fish, pour seasoning water on the fish, and stew until cooked. The taste of dried fish with hydrochloric acid: the fish is fresh and tender, and the hydrochloric acid dish is sour and salty, which is very delicious when served on the table.