First look at the location, then the signature dishes, service attitude, menu updates, etc.

If the location is good, the flow of people is large, and it has its own specialties.

Basically this restaurant will never fail.

If you want to retain customers, you need to focus on the menu, environment, preferential policies, services, etc.

First of all, change the menu once every season, replace the dishes that are not selling well, mark the dishes that are selling well, and mark them as "good reviews", "high click-through rate", "recommended today", and then mark the dishes after the name.

, spicy, medium spicy, heavy spicy and other icons.

Then there is the environment. It is best to divide it into multiple areas. Each area should have a different decoration and a unique name.

Put some rockeries, screens, sculptures, etc.

(You can hire someone to design it specially.) Then there is the service attitude. The waiters must be of high quality. This depends on your own training.

In addition, there are some discounts during holidays and store celebrations, or small gifts are given after each table reaches the consumption target.

In addition, you can also publish store information on major food websites and engage in group purchases, which can also attract a lot of customers.

The above are purely personal opinions.