Japanese food has always been loved by diners from all over the world, and the most famous one is Japanese beef rice.

This dish uses high-quality fatty beef, plus special sauce, and is served with white rice and various vegetables. It is full of aroma and delicate taste, making it a delicious Japanese dish.

Here, we will introduce how to make this delicacy, so that everyone can enjoy the original Japanese food experience at home.

Preparation materials To make Japanese-style fatty beef rice, you first need to prepare the following materials: 1. Fatty beef: 200 grams 2. Rice: 2 bowls 3. Green onions: appropriate amount 4. Carrots: appropriate amount 5. Egg: 1 6. Japanese style

Soy sauce: 2 spoons 7. Japanese mirin: 2 spoons 8. Sugar: 1 spoon 9. Sake: 1 spoon 10. Oil: appropriate amount Production steps 1. Cut the fat beef into thin slices, add Japanese soy sauce and Japanese mirin

, sugar and sake, marinate for about 20 minutes.

2. Cut the green onions into small pieces and cut the carrots into shreds.

3. Beat the eggs and set aside.

4. Fry the marinated fatty beef until both sides are golden brown, take it out and set aside.

5. In the same pot, add appropriate amount of oil, heat the pot, add green onions and carrots and stir-fry.

6. Add cooked rice and stir-fry evenly.

7. Add the fried fatty beef, then add the egg liquid and stir-fry evenly.

8. Finally add appropriate amount of Japanese soy sauce and Japanese mirin, stir-fry evenly.

Notes 1. When marinating fatty beef, you can add an appropriate amount of salt and pepper according to your own taste.

2. When stir-frying the rice, pay attention to the heat and avoid burning it.

3. When adding the egg liquid, stir fry quickly to avoid burning the pot.

4. When adding Japanese soy sauce and Japanese mirin, be sure to use an appropriate amount to avoid being too salty.