1. white radish is the first choice for beef radish stuffing, followed by carrot. Northwest China will rank first with yellow radish. Radish is a broad-spectrum food, especially with meat. It can be fried, boiled and stewed. Even if it is cross stewed fish, radish has a special flavor and is worth popularizing.

three proportions of beef are used for radish stuffing: ① beef radish is notoginseng, and beef seven radish is three, which is called beef radish stuffing; 2 beef radish is poured with Sanqi, which is called radish beef stuffing; ③ Divide beef and radish in half. Choose according to your own taste, there is no difference in taste.

second, beef and green onion stuffing, or optional onion. The ratio of beef to green onions is like beef radish, which can be added or subtracted according to your own taste.

third place, beef celery. Tender celery is specially planted for meat stuffing, which goes well with pork, beef and mutton. Beef stuffing with celery, the ratio is the same as above, you can choose freely.

When cooking beef dumpling stuffing, we want the charming taste of beef and side dishes, which complement each other. Therefore, in the process of filling, there are three tips to pay attention to:

① blanch the water to remove the odor. Beef with thick shredded pork and loose structure is not suitable for blanching. After cutting into small pieces, soak them in cold water for three hours, and change the water three times to the level of clear water, so that all the blood stains in the basic meat will be discharged. Then chop it into mud. Beef is fat and thin, but not fat enough to add lard.

② less seasoning. Especially cooking wine and spiced food, it is best not to give it, otherwise it will compete for the delicious flavor of beef. Seasonings are basically sesame oil, salt and chopped pepper.

③ The stuffing is divided into two steps, first mixing the meat sauce and then mixing the stuffing. After the beef is chopped, crush the pepper, add water several times and stir in the same direction. The amount of water added should be half that of the meat, so stir it vigorously. Chop the side dishes, mix with sesame oil first, then add salt, and then mix with beef.