Hello, I cook food in Jilin and am very happy to answer your questions.

If you ask what is a popular dish that goes with meals, I think it cannot be limited to local dishes, because not everyone can get used to eating foreign dishes. I personally feel that since it is popular, it must be well-known by the majority of people.

, recognized as a national divine dish.

The first one: Bibimbap goddess "Lao Gan Ma". I don't know how many guys like me who like spicy food like to eat "Lao Gan Ma" when they are too lazy to cook, too lazy to order takeout, or live overseas for a long time.

"Godmother" where is the bibimbap?

Don’t put anything in it, just white rice and Lao Gan Ma. Mix them well and it will be fragrant, spicy and delicious in one bite.

The second type: fermented bean curd "fermented bean curd" is commonly known as "red side" in my hometown Jilin, and we call "stinky tofu" "qingfang". In contrast, I prefer to eat "red side", a bowl

White rice with a piece of red cubes tastes particularly delicious even without any side dishes.

The third item: Northeastern "Dip Pickles" "Dip Pickles" is a specialty of our Northeast. Northeastern people like to eat "Dip Pickles", not only because it is simple to make, but also because the vegetables in the Northeast are of good quality, just like fruits, and they like vegetables.

The original and fragrant taste, dipped in egg sauce, a bite of green vegetables, a bite of rice, the fragrance of rice and vegetables perfectly blend in the mouth, how can one not like it?

"Liquor is the spirit of food, the more you drink, the younger you become." I guess everyone has heard of this saying. A good drink can make old drunkards pick up the bottle and be reluctant to put it down. Sometimes, if you want to drink, you may not need a drink.

, but sometimes I still care about the dishes that go with drinks, especially the following 8 dishes. The taste is more popular, and old drinkers like it. Although it is ordinary, it is popular all over the country!

It is very expensive, but it is indeed a delicacy that everyone will never forget. It is also a very delicious dish to go with wine. It can be said to be the most luxurious dish among the most common dishes to go with wine, because beef itself is relatively expensive, but for

When it comes to drinking, old drunkards are reluctant to give up on this question. Peanuts, fried tofu skin, thin tofu skin in chicken soup, and cold cucumber are all good dishes in Henan, they are economical, delicious and not expensive.

Don’t you know your favorite snacks to go with wine? Let’s talk about a few rice killers that I think are the best: Stir-fried Bamboo Bamboo Shoots in Red Oil During spring bamboo shoots, these thin bamboo shoots are blanched, chopped, and mixed with meat.

The minced meat is stir-fried with red chili oil. The fragrance of the bamboo shoots, the richness of the minced meat, and the beauty of the red oil are all combined into one spoonful of vegetables and half a bowl of rice. This fried minced pork with sour beans should be a must-try no matter where you go.

It is recognized by everyone as a rice killer. It is probably one of the few rice dishes that you can’t finish eating. Black San Chop comes from the border of Yunnan. It is made with chopped green pepper, spicy minced millet, and minced meat.

Serve the black three-chopped soul rose kohlrabi, which is a kind of pickle with the fragrance of roses. It is a contradictory and delicious food with the freshness of flowers and the smoky smell of pickles. When stir-fried together, it is a taste that directly touches the soul.

The spicy and sour flavor of stir-fried beef minced with pickled pepper and celery, the crisp taste and fresh aroma of celery, and the rich texture of beef minced make you want to use the soup to make another half bowl of rice.

Spicy millet stir-fried with fermented slightly sour and salty granola grains. The best way to taste it is to mix it with fresh steaming white rice. It feels like eating fried rice rather than fried rice.

The aroma of the vegetable particles and the sweetness and moistness of the white rice... Ah~ The slightly sweet and salty pickled pork from Jiangnan is thoroughly soaked in the fat of the braised pork.

The meat is dry, and the flavor of dried plum blossoms is also mixed in the meat. It is natural that you are in me and you are in me. Cold water fermented black bean sauce is a shy side dish unknown to outsiders.