1, face pit. Mianwo is a must-eat food for breakfast in Wuhan. Grind japonica rice into rice slurry and add a certain proportion of soybean milk, chopped green onion and fine salt. When frying, scoop the rice paste into a noodle spoon, then put it into a pot, fry it into a circle, and eat it in your mouth. The three feelings of crispness, crispness and softness are mixed together.

2. Bean skin. Bean skin is made by grinding mung beans and rice, spreading it into thin skin in a pot, and then filling it with cooked glutinous rice, diced meat, fresh eggs, fresh shrimp, etc. , and then fried in oil. Its skin is golden and shiny, and its entrance is crisp and tender. The "beans" of bean skin must be hulled mung beans; The "skin" of soybean skin must be refined rice pulp; The filling of bean skin must be glutinous rice; The three freshness of bean skin must be fresh meat, fresh mushrooms and fresh bamboo shoots; The shape of bean skin must be square and thin; The color of bean skin must be golden yellow; The taste of bean skin must be fragrant and drunk.

3. Reagan noodles. Regan Noodles is different from cold noodles and noodle soup. Noodles are cooked in advance, supercooled and oiled, and then sprinkled with sauces made of sesame sauce, sesame oil, balsamic vinegar and Chili oil, which adds a variety of flavors. When eaten, the noodles are smooth and chewy, and the sauce is fragrant and delicious, which greatly increases people's appetite.