1. The first floor

The steamed soup dumplings on the first floor originated from Tokyo, the capital of the Northern Song Dynasty. They are exquisite in materials and exquisite in craftsmanship, with the characteristics of thin skin, big stuffing, soft and tender, delicious, fat but not greasy, and the beautiful shape of lifting lanterns and putting them down like chrysanthemums. They are known as the best food in Zhongzhou, and have won the Jinding Award for quality products of the Ministry of Commerce, the first famous Chinese snacks and famous Chinese people.

2. Wang Matou

Wang Matou's eggs can only be poured into the middle, but his family can run all the way to the edge of the cake, and the skin is crispy and the inside is soft and tender. One of the famous "three wonders" food boxes is filled with eggs, leeks, fungus, leeks, etc. Dead noodles are used as skins, and they are branded with flat-bottomed clams, the size of which is like a bowl, the shape of which is like a clam, and the stuffing is full and the rubber band is fragrant. "These two are now' Chinese famous snacks'.

3. Ma Yuxing

Ma Yuxing's bucket chicken has a long-standing reputation for its fine production, strict selection of materials and unique taste. It has been sold for more than 1 years. On the basis of the original operation, new products such as brown Huang Guangliang, crispy roast chicken, sweet-scented dried salted duck, braised roast duck, spiced sauce beef, smoked fish and beef jerky were added, which were praised by the world and enjoyed a good reputation in the ancient city.

4. Zhuxian Town Spiced Dried Tofu Yutang Old Shop

Zhuxian Town is one of the four famous towns in China. The spiced dried tofu made here has a history of several hundred years, and it is a traditional local food with a long history in Zhuxian Town. As early as the end of the Ming Dynasty and the beginning of the Qing Dynasty, the dried bean curd made by the "Yutang" in Zhuxian Town was famous all over the world for its penetrating fragrance, tenacity, strong aftertaste, good color and taste, and long-term storage.