Chili noodle is a delicious food, and its main ingredients are dried Chili, cooked sesame, pepper, star anise, cinnamon, fennel and so on. According to different local tastes, the seasoning changes slightly. Pepper noodles should be completely cooled before they can be stored in a sealed container, otherwise it is easy to regain moisture and deteriorate, and dried peppers still contain a small amount of water. Fried dried peppers are not only easy to grind, but also can prolong the shelf life.

The step of making Chili noodles is to remove the dry chaff of dried Chili and air dry it. Cut pepper into sections; Cut dried Chili, pepper, cinnamon, star anise and fried raw materials, cool for a while, then put them in a grinding cup, add a little sesame and grind them into powder. It should be noted that the ground Chili noodles should be completely cooled before they can be stored in sealed bags, otherwise it is easy to regain moisture and deteriorate. Chili noodles can be used for cooking, which is spicy. Dry pepper contains a small amount of water, and the fried dry pepper is not only easy to grind, but also can prolong the shelf life and be more fragrant. Another method is to wash the dried peppers and then dry them one by one with kitchen paper. Cut the dried pepper into sections with scissors, remove the pepper seeds inside, and put the chopped pepper into a blender. Grind into fine powder, press the blender until the pepper is ground into powder, and put it in a container for storage.