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Home-cooked frying method of steamed slices of tomatoes and eggs
Common practice of fried buns with eggs and tomatoes;

1, first prepare the ingredients and make a bun.

2. Cut small pieces and put them in a bowl for later use.

3. Beat two eggs directly into the bowl, and add some salt (not too much) at this time.

4. Mix the beaten eggs with the chopped buns.

Step 5 cut chopped green onion for later use

6. Hot oil, stir-fry in the steamed bun until golden. Add salt and thirteen spices, and add chopped green onion when you are ready to cook.

7. After frying, put it in a bowl. In fact, it is ready to eat at this time. If you don't like tomatoes, it's good to eat them directly.

8. Pour a small amount of oil into the pot, add chopped tomatoes and stir fry, add salt, pepper noodles and soy sauce, stir fry as much as possible, don't have too big pieces, or chop them up before cooking.

9. After the tomatoes are cooked, add the previous steamed bread and stir fry together. At this time, add some salt, thirteen spices and soy sauce.

10. It's finally served.