Mushroom noodle Mushroom noodle was first created by Mr. Li Chong in 1988. After two generations of continuous improvement, it has become a special food in the famous old district. There are two kinds of mushroom noodles, namely lever noodles and Daoxiao Noodles. It is recommended to try the lever surface for the first time, sliding outside and inside, and leaving fragrance after chewing. The soup is made of local natural wild mushrooms and fungus, with raw labels and fried meatballs, and the ingredients are tenderloin slices, which skillfully combine the northern and southern flavors and make diners full of praise.
Potato Wipe Potato Wipe is a delicious food. It is steamed with potatoes wrapped in buckwheat flour and then fried, following the northwest cuisine style of less oil and more salt. Another way to eat is to cook it yourself. Clean the potatoes and put them in a big bowl. Add garlic paste, spicy noodles, sauce, vinegar, scallion oil or sesame oil, and mix well with homemade tomato sauce.
Zichang Pancake Zichang Pancake is a famous Han snack in Zichang County. The cake is as thin as paper and as bright as silver. Its types are: dried bean pancakes, hot tofu pancakes, cold dish pancakes, crispy meat pancakes, chicken pancakes and so on. When eating, you can match it with vinegar, garlic soup, spicy oil or cold soup according to your own preferences. It is fragrant, sour and spicy and can be eaten for a long time.
Minjie Minjie is pronounced as "Minjie" in northern Shaanxi dialect, so it is also written as "Minjian". The dough used to make joints is mixed noodles made of peas and wheat. Put the mixed dough on a special bonding bed with dense sieve holes, press it down with the palm of your hand to form an inch-long section and twist it. When eating, Minjie cooked it in a pot and poured vegetarian soup on it. There are diced tofu, diced potatoes and diced beans in the soup, as well as leeks, sesame seeds, hot sauce and coriander. It's light and delicious, and it smells like beans. This is the best pasta in northern Shaanxi, and people who eat it must order it.
Lehe is to mix pea flour, oat flour, buckwheat flour or other miscellaneous bean flour with softness, and use Lehe bed (a wooden or iron tool with many round eyes) to make noodles come out through circular intraocular pressure to form small round strips. It is thicker than ordinary noodles, but harder and softer than noodles, and it is similar to noodles. After taking out the pot, you can pour the prepared "SAO Zi" with tofu or meat, red and white radish and serve.