0 1 Thai hot pot can be said to have added natural plant spices, usually sour soup with thick soup. This is the typical taste of South Asian ingredients. For example, the familiar Thai Dongyin Gongtang is hot and sour. Of course, Thai hot pot also has improved taste, and the formula is improved with dipping sauce as the main ingredient.

Thai hot pot is generally light and appetizing, unlike traditional Sichuan hot pot which is very angry. Thai hot pot all uses Thai ingredients, including chicken soup, hot and sour soup, fragrant curry soup and Thai hot and sour soup.

Thai hot pot can only be served after the whole pot is cooked. The general dishes are mainly seafood such as shrimp, crab, scallop, squid, mussels and clams, unlike our traditional hot pot. Therefore, Thai hot pot gives us the feeling of a big bowl of seafood.

Thai hot pot is characterized by a cup of green lemonade after eating it. It will be very comfortable after drinking, ending a beautiful Thai hot pot.