Preface: I made vegetarian pork floss with the leftover bean dregs from making tofu. Today I mixed it with scallion oil and spread it on the dough to make pancakes!

Crispy and fragrant with green onions, it’s pretty good!

Materials Main ingredients: 200g flour, 25g bean dregs pine; auxiliary materials: 65g salad oil, 0.5 onions, 2 green onions, 2 star anise, 2 bay leaves, a little salt and pepper powder, a little dried shrimps powder. Handmade gourmet bean dregs and scallion crispbread 1 onion

, cut the chives 2. Heat the oil pan, add oil, add the chopped onions and fry until fragrant, then add the chopped chives 3. Slowly fry a small amount of fragrant scallion oil, this amount

There is a lot left. 4 When the oil is hot, pour a small amount of hot oil into the bean dregs. My bean dregs are vegetarian pork floss made in advance. 5 Add some homemade shrimp skin powder. 6 Add some homemade salt and pepper powder. 7 Add chopped green onions.

Mix evenly and set aside. 8 Take a large bowl and add flour. 9 Pour warm water into the flour and stir into large snowflakes. 10 Knead the dough until the surface is smooth. Cover with plastic wrap or a clean bowl and let it rest for 20-30 minutes.

11 Take out the dough and knead it into a long strip 12 Divide it into 6 equal parts

Roll up the dough. After all the rolls are done, shape it into shape. 16. Take a clean knife and cut the newly rolled pie crust in half. 17. Put the two cut sides together, with the cut sides facing up, and use a rolling pin.

Roll it out gently, don't use too much force, otherwise it will compact the dough and affect the layer and texture of the cake. 18. Put the cake into the electric baking pan and bake it on both sides for 4 minutes. Tips: Vegetarian floss (bean dregs) that has not been prepared in advance

), then just stir-fry the beaten and filtered wet bean dregs in a pot or bake it in the oven to dry, and you can do the same thing!