jiaozi is a traditional food of the Chinese nation, and jiaozi is indispensable on holidays, among which jiaozi stuffed with Chinese chives is the most classic and delicious. I've arranged it for you below, hoping to help you!

First, the practice of leek dumpling stuffing

Ingredients:

1. The raw materials of leek dumpling stuffing: leek and pork.

2. Ingredients of leek dumpling stuffing: salt and soybean oil.

Practice:

1. Wash the leek. In fact, it is best to choose the kind of leek with fine leaves and more fragrant.

2. After cutting the leek, marinate it with salt, and then pour out the water inside.

3. Add minced meat mixed with seasoning.

4. Mix leek and meat together, and add a little soybean oil.

Tips: Add a little oil into the stuffing and mix well. Oil will wrap the surface of vegetables and form a thin oil film. With the barrier of this oil film, salt can be prevented from infiltrating into vegetables and meat, thus effectively preventing salt from bringing out water in vegetables and meat. Therefore, before putting any seasoning, mix a little oil first, so that after the dumpling stuffing is mixed, it will not seep.

second, the method of filling dumplings with leeks and eggs

preparation of ingredients

leeks, eggs, sesame oil, salt, chicken essence, oyster sauce, ginger powder and vegetable oil.

Method steps

1. Wash leek, drain and cut into powder. Beat the eggs, add a little salt and stir.

2. Put the vegetable oil in the pot, pour the eggs in hot oil, stir-fry the eggs with a shovel, and let them cool.

3. Pour the minced leek into sesame oil and stir well. Add the scrambled eggs and let them cool, and continue to stir.

4. add proper amount of chicken essence, salt, sesame oil, oyster sauce and ginger powder, and stir well.

Third, the method of filling pork dumplings with Chinese chives and Chinese cabbage

Preparation of ingredients

Pork, Chinese cabbage, Chinese chives, sesame oil, salt, soy sauce, pepper oil, oyster sauce and ginger powder.

method steps

1. Wash pork, chop it into minced meat, add ginger powder, soy sauce, oyster sauce, pepper oil and sesame oil, and stir evenly for pickling.

2. Wash and chop the cabbage, add a little salt, marinate for about 1 minutes, wash and drain for later use.

3. Chop leek into a small bowl, add sesame oil and stir evenly.

4. Pour chopped Chinese cabbage and leek foam into the pork stuffing, add a little salt and stir evenly.

fourth, the method of filling dumplings with leeks, shrimps and eggs

preparation of ingredients

leeks, eggs, shrimps, chicken essence, soy sauce, salt and oyster sauce.

method steps

1. Wash the ingredients, chop the shrimps into minced shrimps, chop the leeks and break the eggs in a bowl.

2. put the vegetable oil in the pot, stir-fry the eggs and put them in a container.

3. After the eggs are cooled, add the minced shrimps and chopped leeks and stir evenly.

4. Add a little salt, chicken essence, soy sauce and oyster sauce, and mix well to make stuffing.

V. Method of Chinese Cabbage

Method 1:

Preparation of ingredients: lean pork, Chinese Cabbage, onion, cooking oil and seasoning

Production steps:

1. Chop Chinese Cabbage, marinate it with salt for 5 minutes, then add cold water and soak it for about 2 minutes.

2. Take out the cabbage, drain the water and put it in a basin for later use.

3. Chop the pork and the onion for later use.

4. Put the pork, chopped green onion and Chinese cabbage together, add the seasoning and stir well.

Method 2:

Preparation of ingredients: pork, onion and ginger, Chinese cabbage, eggs and seasonings

Production steps:

1. Wash and chop the pork, and wash and chop the onion and ginger for later use.

2. Wash and chop Chinese cabbage, then mix well with oil.

3. Pour the minced meat, chopped green onion and Jiang Mo into the chopped Chinese cabbage, then add the eggs, and stir at a constant speed clockwise.

4. When the stuffing is gummed, pour in cooking wine, salt and sesame oil and mix well.

Method 3:

Preparation of ingredients: Chinese cabbage, pork, dried seaweed, onion ginger and seasoning

Production steps:

1. Wash and chop Chinese cabbage, add a little salt and stir well, then set aside to drain water.

2. Soak the dried seaweed in boiling water for 15 minutes, then wash and chop it for later use.

3. Wash the pork, dice it and chop it into minced meat; Wash onion and ginger and cut into powder for later use.

4. Add minced onion and ginger, cooking wine, soy sauce, white pepper, sesame oil, sugar and salt into minced meat and stir.

5. After the stuffing is mixed well, add the processed Chinese cabbage and dried seaweed into the meat stuffing, add salt according to personal taste, and then mix well.