People floating in rivers and lakes need not only fresh clothes, angry horses and beautiful women, but also essential food. The world in the eyes of local tyrants is different from the world we see. You don't understand the world of local tyrants, and how much do you know about the world of eating goods?
Different countries have long and short history, large and small territory, strong and weak strength, large and small population, and different ethnic composition, religious beliefs, political nature and economic structure, so the food culture of different countries is different. With the improvement of personal consumption level, everyone has a different concept of food.
Food, as its name implies, is delicious food, including delicacies, and street snacks. In fact, food is neither noble nor cheap, as long as it is what you like, you can call it food. China is known as the "culinary kingdom". In the big family of China, we have 56 small families, and each family has its own special food. It is not only a simple taste feeling, but also a spiritual enjoyment to have expectations before eating and aftertaste after eating. Enjoy the food also depends on the occasion, the occasion is good and the food tastes good. Food culture around the world is extensive and profound, with different nutrients. People taste more food, enjoy more health and eat more happily.
China people pay attention to liveliness in their diet. They should have big fish and big meat that shock their taste, whole cattle and whole sheep that have visual impact, intense toasts, and all the guests should be happy, which can be described as a luxurious food concept. And the Japanese next door, the highest level of their food, is loneliness. With thick Tao Wei cups and dishes, the most common wild vegetables in the mountains are the most precious ingredients, cooked with a lonely heart and enjoyed with a lonely heart. Chew slowly by yourself, a mat, even the most common pickled vegetables should be made with pity for hurting spring and mourning autumn, which is a luxury that people in a busy city can hardly have.
China's cooking is not only skillful, but also has a tradition of paying attention to the aesthetic feeling of dishes, and paying attention to the harmony of color, fragrance, taste, shape and container of food. There are many ways to express the aesthetic feeling of dishes. No matter whether it is a carrot or a cabbage heart, all kinds of shapes can be carved, which is unique and achieves the harmonious unity of color, fragrance, taste, shape and beauty, giving people a special enjoyment of high spiritual and material unity.
China's cooking has always paid attention to taste and interest. It not only has strict requirements on the color, aroma, taste, shape, utensils, quality and nutrition of snacks, but also has certain elegant requirements on the naming of dishes, the way of taste, the choice of time, the rhythm of eating, the interspersed entertainment, etc., with novel ideas and full of fun.
China's cooking technology is closely related to medical care. In China, it has always attached great importance to "the homology of medicine and food" and "the same function of medicine and food", and used the medicinal value of food raw materials to cook all kinds of delicious dishes to achieve the purpose of preventing and treating certain diseases. The homology of medicine and food means that medicine and food are the same. In Huangdi Neijing Tai Su, it is written: "Eating on an empty stomach is food, and patients eat medicine", which reflects the thought of "homology of medicine and food".
In a word, China's food culture is a long-standing regional culture with wide vision, deep level, multi-angles and high taste. It is the material wealth and spiritual wealth that people of all ethnic groups in China have created, accumulated and influenced neighboring countries and the world in the aspects of food source development, tableware development, food conditioning, nutrition and health care and food aesthetics during more than one million years of production and life practice.
most people who love to eat are not bad people. They are desperate for food and have no time to harm others. Laughing and gluttony are perfect combinations, and the more such women, the better.
some fools are equivalent to eating, but eating is not necessarily a fool. The fundamental difference between the two is that fools can eat well and foodies can eat well.