Zhucheng, located in the east of Shandong Province, is a county-level city with agriculture as its main industry. The land here is fertile and the climate is pleasant, and the agricultural and sideline products produced are very famous. The most representative of them is Zhucheng scallion, also known as Zhucheng scallion, which is famous for its freshness, spicy and crispness. Besides, there are many other delicious foods worth tasting in Zhucheng.

Secondly, Zhucheng also has special snacks such as "mutton soup" and celery dumplings. The mutton here is famous for its tender meat and delicious taste, while the mutton soup is made of fresh mutton and various seasonings in an iron pot, which is not only nutritious, but also very warm. When celery dumplings is made, celery and dumpling skin are mixed together to make it refreshing and refreshing, which is a fresh food.

Finally, Zhucheng has other specialties such as beef, mutton, celery and peanuts. Among them, the most famous one is "Golden Millet Cake", which is made of local specialty organic yellow refined powder and tastes soft and delicious. Besides, if you like drinking, you must not miss the white wine produced in Zhucheng. The taste is mellow and refreshing after eating.

In short, besides the high-yield Zhucheng green onions, there are many delicious foods worth tasting. If you have a chance to come to this gourmet town, you might as well try some local specialties, and you won't be disappointed.